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Power Breakfast Casserole


This recipe of baked eggs, spinach, mushroom and leeks is an easy brainless meal for the mornings.. you can add some sausage in it for some protein.

  • 3 tablespoons olive oil, reserving one 1 tablespoon for brushing
  • ½ small onion, chopped
  • 2 cups. cremini mushrooms
  • ½ cups leeks
  • 6 cups baby spinach (6oz)
  • Salt and pepper to taste
  • 6 slices crusty bread
  • 1 cup finely grated parmesan
  • 5 large eggs
  • ¾ cup whole milk
  • 1 cup gruyere cheese

Preparation: Brush one tablespoon into a 12 inch oven safe pan (or a 9x13 baking dish).

  1. Heat olive oil in a large skilled over medium-high heat. Stir in onions and cook until softened, about 5 minutes.
  2. Add in the mushrooms and leeks and cook until they are softened, about about 3 minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside to cool.
  3. Arrange bread slices in a single layer in the skillet. Layer bread with mushroom mixture.
  4. Crack an eggs on top. Season with salt and pepper.
  5. Pour milk evenly over top and sprinkle with cheese. Bake until eggs are set, about 25-30 minutes.


Posted: November 28, 2015


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