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Apple Bites

Apples are pretty much a staple food when it comes to autumn, next to pumpkins. We found this awesome recipe that’s easy to make - apple rolls, basically just bite sized pie-flavoured pastries with cinnamon and sugar. Great snack time idea!

  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • ⅓ cup chopped walnuts or pecans
  • 1 Granny Smith apple, cored and sliced into 8 (½-inch) slices
  • 1 (8-ounce) can Pillsbury Original crescent rolls
  1. Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
  2. Unwrap the crescent roll and separate the triangles.
  3. Combine sugar and cinnamon in a small bowl.
  4. Evenly spread butter onto each triangle.
  5. Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
  6. Wash the apple and cut into 8 equal slices.
  7. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
  8. Arrange crescent roll croissant(bites) on a cookie sheet.
  9. Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
  10. Bake for 12-15 minutes, until golden.
  11. Remove from oven and let cool for 10 minutes before serving.

Check out the recipe


Posted: October 27, 2015


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