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Bacon hearts

We LOVE these bacon hearts! Not really a recipe here, just regular bacon in the oven but shaped like little hearts - we like these as a Father’s Day idea, or even Valentine’s later on. 

Here’s what you need to do:

  1. Preheat oven to 400.
  2. Cut your bacon slices in half.
  3. Using two pieces of the cut in half bacon… shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!).
  4. Bake for 18 – 25 minutes (or until done).
  5. Serve while hot. 
  6. Optional:  dip the bacon in chocolate.  

We found the idea here!

Posted: June 12, 2015